The winemaker

I want to produce wines that preserve the uniqueness of each vintage, the character our our vineyards and the microclimate of our cellar. For me, wine is a kind of liquid memory that preserves the work of the entire winery team and the special characteristics of each vintage.

A Winemaking Passion

Even as a small child, I wanted to become a winemaker. The greatest fascination for me is to see how the wines evolve over time. The wine never age, they continue to develop and change their personality and flavour in the bottle and later in the glass. Even after my training as a winemaker and my four-year degree in international wine business, the magic of wines remains the same for me.

My Winemaking style

If I had to describe my influence on my winemaking style, I would say that I patiently wait for the right moment to move the wine and trust the aging process. If there is one thing I have learnt about winemaking on recent years, it is that you do not know anything about the complex processes that go on inside the wine. It is like predicting the weather for the next year. For me, the key factors are a perfect healthy grape and a very strict and careful selection during the harvest. The rest is trust in the terroir and the microclimate of our cellar.